Hojicha Tea (Charcoal Roasted Green Tea)

Description

Originated in Japan, More than 100 years ago, Hojicha undergoes a slow roasting process in a porcelain pot after being steamed like normal Japanese green tea. This Roasty, Toasty, Nutty, Caramelly brew of tea leaves & stems is extremely low in caffeine makes it an ideal All DAY TEA - Especially after meals.

Along with removing all its bitterness, The roasting process gives Hojicha its signature earthy aroma, Its reddish-brown color & the most unique smoky flavor.

Ingredients: Roasted Green Tea

Visual: 

An unusual dark reddish-brown blend of roasted green tea leaves along with twigs